Linguine With Sweet Pepper Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a delicious vegetarian dinner. The recipe can be easily cut in half. Its quick and easy too! Ingredients:
1 (16 ounce) package linguine |
2 tablespoons extra virgin olive oil |
1 medium onion, coarsely chopped |
3 garlic cloves |
1 1/4 cups roasted red peppers |
1 1/4 cups roasted yellow peppers |
1/2 cup water |
salt and pepper |
1/4 cup heavy cream, warmed |
Directions:
1. Bring a large pot of salted water to a boil.
2. Add pasta and cook until al dente.
3. Drain noodles, dress with a little olive oil, and reserve in a warmed serving bowl.
4. Heat oil, and onion.
5. Sauté until translucent.
6. Add garlic and continue sautéing until fragrant.
7. Add the peppers, 1/2 cup of water, and salt and pepper to taste.
8. Cook over very low heat until peppers begin to fall apart.
9. Pass the mixture through a sieve, reserving the vegetables only.
10. Add the warmed cream and stir.
11. Keep the sauce warm.
12. Toss hot sauce with pasta.
13. I usually toss it in a sauté pan to warm it through.
14. serve immediately.
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