Linguine with Spicy Parsley Clam Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is a flavorful pasta dish - it works either as a main course or as a side dish. Playing with the red peppers has a marked effect on how spicy the dish is, allowing you to titrate the heat to fit your tastes. Ingredients:
4 cloves garlic |
1 onion, chopped |
4 tablespoons butter |
2 tablespoons white flour |
1 cup chicken stock |
1/4 teaspoon salt |
2 teaspoons crushed red pepper flakes |
1/4 teaspoon ground pepper |
1/2 lb linguine |
2 cans clams, drained (6 ounces each) |
1/3 cup fresh parsley, chopped |
1/3 cup parmesan cheese, grated |
Directions:
1. Saute onion and garlic in butter.
2. Add flour and stir well.
3. Add broth, salt, red, and black pepper.
4. Simmer for 5 minutes.
5. Cook linguine al dente.
6. Add clams and parsley to skillet.
7. Toss the sauce with the pasta and serve with Parmesan cheese.
|
|