Linguine with Spicy Crawfish Butter |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
The crawfish butter would also be good served over sautéed fish. Ingredients:
1 pound linguine |
cooking spray |
1/2 cup finely chopped onion |
1 tablespoon cajun seasoning |
1/2 teaspoon ground red pepper |
1/4 teaspoon salt |
3 garlic cloves, minced |
7 tablespoons butter, softened |
10 ounce frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, drained, and finely chopped |
1/4 cup chopped fresh flat-leaf parsley |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. Heat a small skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes. Add Cajun seasoning, red pepper, salt, and garlic to pan; sauté 1 minute, and transfer to a large bowl. Add butter and crawfish to bowl; stir well to combine. Add hot pasta and parsley; toss well. Serve immediately.
|
|