Linguine with Spicy Clam Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Jalapeño and basil add zip to a classic dish. Ingredients:
1/4 cup olive oil |
1 1/2 cups chopped onion |
1 tablespoon chopped garlic |
1 tablespoon chopped jalapeño chili |
1 teaspoon dried oregano |
3 6.5-ounce cans chopped clams |
1/2 cup whipping cream |
12 ounces linguine, freshly cooked |
6 tablespoons chopped fresh basil |
Directions:
1. Heat oil in heavy large pot over medium heat. Add onion, garlic, chili and oregano to skillet. Sauté until onion is tender, about 6 minutes. Add clams with their juices and cream. Simmer until sauce thickens slightly, about 4 minutes. Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes. Season with salt and pepper. Transfer pasta to large bowl. Sprinkle with remaining basil.
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