Linguine With Spicy Beef and Artichokes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1/2 pound ground round |
2 cups low-fat vegetable primavera spaghetti sauce |
1 cup water |
2 tablespoons tomato paste |
1/2 teaspoon crushed red pepper |
3 garlic cloves, crushed |
1 (14-ounce) can quartered artichoke hearts, drained |
5 cups hot cooked linguine (about 10 ounces uncooked pasta) |
Directions:
1. Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add the spaghetti sauce and the next 4 ingredients (spaghetti sauce through garlic), and stir well. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes. Stir in artichokes; cover and simmer 2 minutes. Serve meat mixture over linguine.
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