Linguine with Soybeans and Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Pass additional grated parmesan cheese at the table to add to taste. Ingredients:
8 ounces hot or mild italian sausages, casings removed |
1 onion (8 oz.), peeled and chopped |
1 clove garlic, peeled and minced |
1 cup fat-skimmed chicken broth |
1 package (12 oz.) frozen shelled soybeans or 2 1/4 cups refrigerated cooked shelled soybeans |
8 ounces dried linguine |
3 tablespoons chopped italian or regular parsley |
3 tablespoons grated parmesan cheese (see notes) |
salt and pepper |
Directions:
1. Pull sausages into chunks and put in a 10- to 12-inch frying pan over medium-high heat. Add onion and garlic; cook, stirring often to crumble meat, until sausage is browned, 7 to 10 minutes. Add broth and soybeans and bring to a boil; reduce heat to low and simmer, uncovered, stirring occasionally, until beans are hot, 3 to 5 minutes.
2. Meanwhile, in a 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add linguine and stir occasionally until barely tender to bite, 7 to 9 minutes. Drain pasta and return to pan.
3. Add sausage-soybean mixture to linguine and stir over medium heat until hot. Mix in parsley, parmesan cheese, and salt and pepper to taste. Pour into a serving bowl.
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