 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A wonderfully easy and quick scampi recipe! Ingredients:
1 (12 ounce) package linguini pasta |
3/4 cup butter |
1 pound shrimp, peeled and deveined |
4 cloves garlic, minced |
2 tablespoons lemon juice |
3 tablespoons chopped fresh parsley |
salt and pepper to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.
3. Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.
4. Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.
|
|