Linguine with Salmon and Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 cup olive oil |
1 12-ounce skinless salmon fillet, cut into 3/4-inch pieces |
3 large garlic cloves, chopped |
1/2 pound mushrooms, sliced |
5 green onions, chopped |
1 large tomato, seeded, diced |
1/3 cup dry white wine |
3 tablespoons drained capers |
1/2 pound linguine, freshly cooked |
1/4 cup chopped fresh dill or 1 tablespoon dried dillweed |
1 tablespoon fresh lemon juice |
Directions:
1. Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add to skillet; sauté until just cooked through, about 3 minutes. Using slotted spoon, transfer salmon to plate. Add garlic to same skillet; sauté 30 seconds. Add mushrooms; sauté 2 minutes. Add green onions, tomato, wine and capers; cook until mushrooms are tender, about 5 minutes. Add linguine, dill, lemon juice and salmon and toss. Season with salt and pepper.
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