Linguine with Sage and Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Delicious! A very light chicken and pasta dish with wonderful undertones of sage. Ingredients:
1/2 cup olive oil |
4 cloves garlic, crushed |
6 tablespoons plain dry bread crumbs |
20 fresh sage leaves |
1 pound skinless, boneless chicken breast meat - cut into strips |
1 tablespoon fresh lemon juice |
1 1/4 pounds fresh linguine pasta |
1/2 cup freshly grated parmesan cheese |
Directions:
1. Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
3. Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.
|
|