Linguine with Red Clam Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty. Ingredients:
1 (16 ounce) package frozen littleneck clams |
2 cloves garlic, minced |
1/2 teaspoon dried oregano leaves, crushed |
1/4 teaspoon crushed red pepper |
2 tablespoons red wine vinegar |
1 (24 ounce) jar prego® veggie smart smooth & simple italian sauce |
2 tablespoons chopped fresh parsley |
1/2 (16 ounce) package linguine, cooked and drained |
Directions:
1. Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.
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