Linguine with Parmesan-Clam Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Preparation time: 8 minutes; Cooking time: 20 minutes Ingredients:
8 ounces uncooked linguine |
1 tablespoon olive oil |
1/2 cup chopped onion |
1/2 teaspoon dried thyme |
1/4 teaspoon crushed red pepper |
1 garlic clove, minced |
2 (6-ounce) cans chopped clams, undrained |
1/2 cup 2% reduced-fat milk |
1 large egg |
1/2 cup (2 ounces) grated fresh parmesan cheese |
1/3 cup chopped fresh parsley |
Directions:
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. While pasta cooks, heat oil in a large skillet over medium heat. Add onion, thyme, red pepper, and garlic; cook until onion is golden brown (about 6 minutes). Stir in undrained clams; bring to a boil. Add pasta to pan. Combine milk and egg in a small bowl; stir well with a whisk. Add milk mixture to pan; stir well. Cook over low heat 5 minutes until milk mixture is thick, stirring constantly (do not boil). Sprinkle mixture with cheese and parsley. Serve immediately.
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