Linguine with Mushroom, Basil and Sun-dried Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) olive oil |
1/2 whole(s) onions sliced |
1 whole(s) green bell pepper sliced |
1 cup(s) fresh, mushrooms sliced |
1/2 cup(s) evaporated milk |
1/2 cup(s) reduced-sodium canned chicken broth |
3 tablespoon(s) basil shredded |
1/4 cup(s) sun-dried tomatoes chopped |
3 cup(s) linguine cooked |
Directions:
1. In large saucepan over medium heat, heat oil. Add onion, bell pepper, and mushrooms and saute until softened. Stir in evpoatd milk and chicken broth; bring to a boil. Reduce heat and simmer until liquid is slightly reduced, about 5 minutes. Add basil and sun-dried tomatoes. Cook about 2 mintues more. Place cooked pasta in a bowl and toss with suace. Sprinkle each serving with grated parmesan cheese, if desired.
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