Linguine With Mixed Sweet Peppers (Olive Garden Copycat) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Olive Garden's Linguine with Mixed Sweet Peppers Ingredients:
1 lb linguine |
1 cup red bell pepper, cut 1-inch by 1-inch |
1 cup yellow bell pepper, cut 1-inch by 1-inch |
1 cup plum tomato, seeds and jelly removed, cut 1-inch by 1-inch |
4 medium garlic cloves, peeled and finely chopped |
4 tablespoons fresh basil, finely chopped |
3 tablespoons extra virgin olive oil |
1/2 cup parmesan cheese, freshly grated |
salt, to taste |
pepper, to taste |
Directions:
1. PREHEAT heavy skillet over medium heat; add olive oil and saute garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and saute, stirring constantly until peppers are crisp tender.
2. COOK pasta according to package directions.
3. ADD pasta and Parmesan cheese to saute pan; stir to blend wel with vegetables. Add salt and fresh ground pepper to taste.
4. TRANSFER to large serving plater. Serve immediately.
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