Linguine With Lemon Tuna Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe came from a cooking class I took probably 20 years ago. It is easy and worked really well when I did not have much time to cook when I got home. Ingredients:
6 quarts water |
1/2 tablespoon water |
2 tablespoons olive oil |
3 garlic cloves, minced |
1/4 teaspoon dried red pepper flakes |
1 lemon zest |
1 tablespoon capers |
1/2 cup parsley, chopped |
1 (6 1/2 ounce) can tuna in water |
2 tablespoons lemon juice |
1/2 teaspoon kosher salt |
1/4 cup reduced-sodium chicken broth |
1/2 lb linguine |
Directions:
1. Place your Pasta serving bowl in an oven to warm.
2. Boil water and 1/2 tablespoons salt. Then add Linguine and cook till Al Dente.(Approx. 10 minutes.
3. Heat Oil and add seasonings (garlic, red pepper, lemon zest and capers). and heat until fragrant about 1 minute.
4. Add stock and cook 1 minute.
5. Add Parsley, tuna, lemon juice and remaining salt. and cook 1 minute.
6. Toss with pasta in warm serving bowl.
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