Linguine with Garlic and Oil |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Besides it's quick, easy and tastes just great. Serve with a green salad. Ingredients:
1 lb linguine |
1/2 cup extra virgin olive oil |
5 cloves garlic (sliced) |
1 pinch dried chili pepper flakes |
1/4 cup flat leaf parsley |
salt |
1 teaspoon fresh ground black pepper |
grated cheese |
Directions:
1. Cook Linguine following the package directions.
2. Saute sliced garlic cloves (Adding more garlic if you like)in olive oil, over medium heat until golden brown, remove garlic, and set aside.
3. Add dry pepper flakes cook for an additional minute.
4. Add parsley and salt, cook 1 more minute.
5. Add cooked linguine, toss in garlic, arrange on heated serving platter, and sprinkle with black pepper.
6. Serve with grated cheese and a nice loaf of Crusty Italian bread.
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