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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Green pepper gives a nice bite to this pasta dish. Add a loaf of crusty bread and a green salad, and dinner is served. Ingredients:
4 ounces uncooked linguine |
3/4 cup chopped green pepper |
1 small onion, chopped |
2 garlic cloves, minced |
1 tablespoon olive oil |
1 tablespoon butter |
1/4 to 1/3 cup clam juice |
1/4 to 1/2 teaspoon dried basil |
1/4 teaspoon salt |
dash pepper |
dash crushed red pepper flakes |
1 can (6-1/2 ounces) minced clams, drained |
Directions:
1. Cook pasta according to package directions. In a small skillet, saute the green pepper, onion and garlic in oil and butter until almost tender. Stir in the clam juice, basil, salt, pepper and red pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes. Stir in clams; heat through. Drain pasta; transfer to a bowl. Pour sauce over pasta; toss to coat. Yield: 2 servings.
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