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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth. Ingredients:
2 (6.5 ounce) cans minced clams, with juice |
1/4 cup butter |
1/2 cup vegetable oil |
1/2 teaspoon minced garlic |
1 tablespoon dried parsley |
ground black pepper to taste |
1/4 tablespoon dried basil |
1 (16 ounce) package linguini pasta |
Directions:
1. Bring a large pot of salted water to boil. Cook pasta according to package directions.
2. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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