Linguine With Caper and Green Olive Sauce |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 6 |
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My mouth is just watering thinking about this recipe. Another recipe that takes about 30 minutes. TIP: Capers and olives are often packed in brine, which can make a dish very salty. If you are watching your salt intake, rinse them before cooking. Ingredients:
1 tablespoon olive oil |
2 garlic cloves, thinly sliced |
1/4 teaspoon crushed red pepper flakes |
1 (26 ounce) jar marinara sauce |
1 (6 3/4 ounce) jar spanish olives, drained and roughly chopped |
1 (3 1/2 ounce) jar capers, drained and roughly chopped |
1/2 cup fresh flat-leaf parsley, coarsely chopped |
1/2 teaspoon lemon zest |
1 (1 lb) box linguine |
Directions:
1. Heat the olive oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
2. Add the marinara sauce, olives, capers, parsley, and lemon zest.
3. Reduce heat to low and simmer for about 15 minutes.
4. Meanwhile, cook the linguine according to the package instructions.
5. Drain and add the linguine to the sauce, tossing the coat.
6. Transfer to a large serving dish and serve family-style.
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