Linguine With Broccoli and Feta |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
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A meatless, light pasta dish. Ingredients:
4 large scallions |
2 bunches broccoli, stems removed and broken into small florets |
2 large garlic cloves, minced |
1 lb linguine |
8 ounces feta, crumbled |
1/2 cup parmesan cheese, grated |
2 tablespoons vegetable oil |
1/2 teaspoon dried thyme |
1/8 teaspoon black pepper (to taste) |
Directions:
1. Prepare pasta according to package directions.
2. Steam broccoli, just until tender, but still crisp, about 3 minutes.
3. Heat oil in a large skillet over medium -high heat.
4. Add and saute the garlic and scallions until softened, but not brown, about 1 minute.
5. Add thyme and broccoli and saute 2 minutes more, stirring.
6. Remove from heat and crumble in the feta.
7. Transfer to a large bowl with the hot pasta and toss together.
8. Add the Parmesan cheese and toss again.
9. Season with pepper and serve immediately.
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