Linguine With Asparagus and Goat Cheese |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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We love all 3 of these ingredients and they go together well in this dish. From Cooking Light. Ingredients:
1/2 lb fresh asparagus |
1/2 cup low sodium chicken broth |
1/4 cup dry white wine |
1/4 cup shallot, chopped |
1/4 teaspoon pepper |
4 ounces neufchatel cheese, softened |
2 ounces goat cheese, crumbled |
2 tablespoons fresh lemon juice |
1/2 cup red bell pepper, thinly sliced |
Directions:
1. Put water for linguine or spaghetti on to boil.
2. Snap off tough ends of asparagus.
3. Remove scales from stalks with a knife or vegetable peeler, if desired.
4. Cut asparagus into 1-inch pieces.
5. Set aside.
6. Combine chicken broth, white wine, chopped shallots, pepper, and bell pepper in a saucepan.
7. Bring to a boil; add asparagus.
8. Reduce heat and simmer 5 minutes.
9. Add cheeses and lemon juice; cook over low heat, stirring constantly, until cheeses melt.
10. Set aside; keep warm.
11. Cook pasta according to package directions, omitting salt and fat; drain.
12. Place pasta in a serving bowl.
13. Add asparagus mixture and sweet red pepper; toss gently.
14. Serve immediately.
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