Linguine With Artichoke Walnut Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour Ingredients:
8 ounces spinach linguine |
1/2 cup walnut pieces, toasted |
1 (12 ounce) jar marinated artichoke hearts, drained & coarsely chopped |
4 tablespoons freshly grated parmesan cheese |
3 tablespoons olive oil |
2 garlic cloves, minced |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.
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