Linguine Verde

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

8 ounces linguine, uncooked

3 cups loosely packed spinach leaves

2 cups trimmed watercress

2 large plum tomatoes, each cut into 8 wedges

3/4 cup loosely packed sliced fresh basil leaves

2 teaspoons extra-virgin olive oil

1/4 teaspoon salt

1/2 cup grated parmesan cheese

1/2 teaspoon ground pepper

Directions:

1. Cook linguine according to package directions, omitting salt and fat. Set aside, and keep warm.
2. Combine spinach and next 5 ingredients in a large bowl; toss well. Add linguine to spinach mixture; sprinkle with Parmesan cheese and pepper, tossing well. Serve immediately.

By RecipeOfHealth.com