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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Verde means green in Italian. This pasta dish has a wonderful mixture of vegetables and tastes great. Enjoy! Ingredients:
12 ounces linguine |
2 garlic cloves, minced |
2 cups zucchini, sliced |
2 cups broccoli florets |
1 red pepper, cut in thin strips |
3 tablespoons olive oil |
1/2 cup chicken broth |
1/4 teaspoon hot pepper flakes |
salt and pepper |
1 cup fresh parmesan cheese, shredded |
Directions:
1. Cook pasta according to package directions until al dente, just tender.
2. Meanwhile, in a large skillet, stir- fry garlic and vegetables over heat in olive oil, about 2 minutes. Add stock and seasonings and cook over medium high heat until vegetables are tender, stirring occasionally, about 3 minutes.
3. Toss vegetables and cheese with hot drained pasta. Serve sprinkled with additional parmesan cheese.
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