Linguine @ Puttanesca Sauce (Raw)

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

This is a quick and easy sauce that does not require cooking.

Ingredients:

1 lb beefsteak tomato (finely chopped)

1/2 cup kalamata olive (pitted & chopped)

2 tablespoons capers (drained & chopped if large)

1/3 cup basil (fresh)

1/2 cup parsley (fresh flat leaf)

4 anchovy fillets (finely chopped)

3 garlic cloves (finely chopped)

1/2 teaspoon red pepper flakes (or more to taste)

2 tablespoons red wine vinegar

1/4 cup virgin olive oil (plus 2 more tablespoons)

1 lb linguine

Directions:

1. Stir together all ingredients except linguine in a serving dish.
2. Cook linguine according to package instructions.
3. Drain in a colander reserving 1 cup of pasta water.
4. Add the HOT linguine to the sauce along with 1/3 cup of pasta water.
5. Add more water if necessary.
6. Season with salt and pepper.
7. Enjoy!

By RecipeOfHealth.com