Linguine Pesto With Italian Chicken Strips |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From TOH Simple & Delicious July/Aug 2009. Ingredients:
8 ounces linguine, uncooked |
1 (6 ounce) package ready to use grilled italian chicken strips |
1 cup shredded cheddar cheese |
3/4 cup frozen corn, thawed |
1 (3 1/2 ounce) jar prepared pesto sauce |
1/4 cup seasoned bread crumbs |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon pepper |
Directions:
1. Cook linguine according to package directions; drain.
2. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.
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