Linguine in Saffron Sauce (Olive Garden) |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Olive Garden's Linguine in Saffron Sauce Ingredients:
1 lb linguine, cooked according to package directions |
10 cups chicken broth or 2 1/2 quarts chicken broth |
1 pinch saffron |
2 teaspoons tarragon |
1 cup heavy cream |
1/4 lb sweet butter |
fresh parsley, chopped |
Directions:
1. PLACE chicken broth in a saucepot and bring to a simmer.
2. CHOP saffron carefully and add it to broth along with the tarragon. Let broth reduce to 1/3 quart. Add cream and reduce sauce to desired consistency. Strain the sauce and add butter a little at a time.
3. HOLD sauce until ready to serve. Add drained pasta to sauce and stir to thorougly coat.
4. TRANSFER to large platter and garnish with chopped parsley. Serve immediately.
|
|