Linguine Ham And Cheese Toss |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This wonderful recipe is kind of like a grown ups Mac' N Cheese. Very simple to prepare. Serve with a side salad and some fresh veggies! A classic standby with a few twists. Ingredients:
box of linguine |
1/2 cup chopped onions |
1/4 cup melted butter |
1 tbs all purpose flour |
2 cups half n half (or whole milk) |
1/2 tsp salt |
1/8 tsp pepper |
1/8 tsp dry mustard |
10 oz package frozen english peas, thawed |
8 oz cooked ham, sliced into strips |
1 cup shredded swiss cheese |
Directions:
1. Cook linguine according to package directions. Drain well and set aside.
2. Saute' onions in butter in large skillet until tender. Add flour and stir until well blended. Cook 1 minute, stirring constantly. Add half n half, cook over medium heat, stirring constantly until mixture is slightly thickened and bubbly. Stir in salt, pepper and mustard.
3. Add peas and cook over medium heat for two to three minutes.
4. Add ham and cook until heated.
5. Remove pan from heat. Add cheese and stir until melted.
6. Place linguine and sauce in large bowl and toss gently to combine.
7. Enjoy
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