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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another quick one from Everyday Food. Ingredients:
2 tablespoons olive oil |
3 garlic cloves, thinly sliced |
3/4 teaspoon red pepper flakes |
1 (28 ounce) can whole peeled tomatoes with juice, cut into chunks |
1 (8 ounce) can tomato sauce |
1/2 cup dry white wine |
1 lb linguine |
coarse salt |
grated parmesan cheese, for serving |
Directions:
1. In a large skillet heat oil over medium-high heat.
2. Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
3. Add tomatoes, tomato sauce and wine.
4. Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
5. Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
6. Drain and add pasta to sauce.
7. Serve with grated cheese.
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