Linguica Portuguese Sausage |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 8 |
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Ingredients:
4 lbs boneless pork butt |
2 1/2-3 1/2 teaspoons salt |
4 -7 cloves garlic, minced |
4 -6 small dried hot chili peppers, crushed |
1 tablespoon coriander |
1 tablespoon paprika |
1/2 teaspoon cinnamon |
1/2 teaspoon ground cloves |
1/2 teaspoon allspice |
1/4 cup cider vinegar |
1/2 cup cold water |
Directions:
1. Cut pork into cubes, separating lean meat and fat.
2. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
3. Grind coarsely.
4. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
5. Cover and chill at least 2 hours or overnight.
6. Shape into patties or links.
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