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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack! Ingredients:
1 lb bread dough |
1/2-3/4 lb linguica sausage |
Directions:
1. Cut raw bread into 8 parts.
2. Remove skin from linguica and fry meat till half cooked.
3. Refrigerate dough and meat one hour.
4. Flatten dough like a pancake and fill with meat.
5. Seal like a roll.
6. Let rise 1 1/2 hours.
7. Bake at 375° until dough is brown and crispy, about 15 minutes.
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