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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a quick recipe from my niece in Ohio. It is really easy to make and serves 4. Ingredients:
1 lb ground beef |
1 (15 ounce) can kidney beans, drained and rinsed |
1 (15 ounce) can low-sodium low-fat chicken broth |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (6 ounce) can tomato paste |
1 tablespoon chili powder |
1/4 teaspoon cumin |
1/2 teaspoon ground black pepper |
Directions:
1. In a large non-stick saucepan, brown the ground beef until it.
2. is no longer pink. Drain off any excess fat. Add the remaining.
3. ingredients and bring to a boil. Lower the heat and simmer for.
4. 10 minutes.
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