Lindt Truffle Marble Delight |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 box(es) yellow cake mix of your choice |
1 can(s) chocolate frosting of your choice |
6-8 piece(s) milk chocolate (or dark if you perfer) lindor truffles melted for cake (see recipe instructions) |
6 piece(s) white chocolate lindor truffles melted for icing (see recipe instructions) |
ear(s) eggs and oil for mixing cake |
Directions:
1. ) Preheat oven to 350 degrees
2. ) Mix cake and prepare pans as shown on box
3. ) In a microwave safe bowl, melt the milk (or dark) chocolate truffles until they are liquid enough to be poured into the cake mix. Using a butter knife, swirl the melted truffles into the cake mix in a marble cake pattern. (NOTE: Do NOT stir-swirling gives the cake the marble texture.)
4. ) Bake cake as the directions call for; cool completely and frost.
5. ) Melt the white chocolate truffles until liquid enough to be drizzled over frosting; drizzle the melted white chocolate over the frosting and enjoy!
6. *Note* Goes great with an ice cold glass of milk!
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