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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Although this is hamburger type food, typically it wouldn't be served in a bun, but with mashed potatoes. Ingredients:
1 onion |
2 medium beetroots, raw |
1 tablespoon butter |
1 tablespoon vinegar |
2 teaspoons honey |
100 ml breadcrumbs |
200 ml sparkling water or 200 ml water |
2 teaspoons salt |
1 teaspoon black pepper |
1 teaspoon oregano |
1 egg |
500 g ground beef |
Directions:
1. Chop onion finely and grate beetroots. Fry in butter until soft. Add vinegar and honey and cool down.
2. In a bowl, mix breadcrumbs and sparkling water. Mix and let sit for 15 minutes.
3. Add spices, cooled down onion-beet mixture, egg and the ground beef. Mix thoroughly.
4. Make into patties and fry until done.
5. Serve with mashed potatoes.
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