Linda's Veggie and Cream Cheese Stuffed Celery |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 30 |
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I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner! Ingredients:
8 stalks celery, cut into 3-inch pieces washed and dried well (very important) |
2 (8 ounce) packages cream cheese, room temperature |
1 -2 tablespoon milk |
1 (1 1/4 ounce) packet dry vegetable soup mix, i used knorr's |
Directions:
1. Wash, and cut the celery. Dry celery stalks with a paper towel (IMPORTANT).
2. Cut into 3 pieces, and set aside.
3. Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
4. Add milk and cream together. Start with 1 T. and add more, if needed to make a creamy texture.
5. Add Vegetable Soup dip mix, and mix well.
6. Stuff celery with cream cheese mixture.
7. Put in a plastic container or on a serving plate, wrap, and put in refrigerator for at least 1 hours.
8. Serve.
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