Linda's Vegan Tomato Potato Green Bean Stew |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Vegan recipe for a great vegan stew! It's wonderful all year round for everyone! Ingredients:
7 medium potatoes, cubed |
28 ounces diced tomatoes |
6 ounces tomato paste |
3 cups water |
10 ounces frozen green beans |
2 teaspoons pepper (more to taste) |
salt, to taste |
1/2 teaspoon italian seasoning |
1 medium onion, chopped |
3 teaspoons paprika |
Directions:
1. Cover potatoes with water and cook until tender.
2. Use a potato masher to break up potatoes into smaller pieces.(do not mash the potatoes).
3. cook onions until semi-clear in a pan.
4. Add onions, tomatoes, tomato paste, green beans, pepper, salt, paprika, and italian seasoning to the pot of potatoes and mix well.
5. Simmer 45 minutes and then serve.
6. For a crock pot alternative, combine all ingredients and cook on low for 6-8 hours.
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