Linda's String Bean and Brussels Sprouts Saute |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Oh man, this is GOOD! Ingredients:
1 (10 ounce) package brussels sprouts (fresh or frozen) |
1 lb green beans, fresh or 1 lb green beans, frozen if fresh cut ends off |
4 tablespoons butter or 4 tablespoons margarine |
1 garlic clove, crushed |
salt and pepper, to taste |
balsamic vinegar |
Directions:
1. Boil brussels sprouts and green beans until tender, about 20 minutes. Drain well and set aside.
2. On medium heat, in a frying pan, melt butter.
3. Add garlic, and let brown just a little bit.
4. Add brussels sprouts and green beans, and toss in butter.
5. Salt and pepper, to taste.
6. Serve with a little Balsamic vinegar sprinkled over the top.
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