Linda's Spicy Taco Dip Delight |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This dip is Out Of This World GOOD! I created it one day when I wanted to make some kind of Mexican dip for a pot luck. Great anytime! Ingredients:
2 (8 ounce) packages cream cheese |
0.5 (1 1/4 ounce) packet old el paso taco seasoning mix |
1 (16 ounce) can refried beans |
1 (10 ounce) can rotel diced tomatoes and green chilies |
4 ounces ortega taco sauce, med. hot |
1 (2 1/4 ounce) can sliced black olives, diced |
1 (8 ounce) package mozzarella-cheddar blend cheese |
Directions:
1. Unwrap the cream cheese, place in plastic or glass bowl, and put in the microwave for 45 secs. to soften.
2. Add 1/2 packet of taco seasoning mix, and mix well.
3. Layer mixture on bottom of glass 9x13 pan.
4. Next, spread the refried beans over the cream cheese.
5. In a separate bowl mix the Ro-tel tomatoes and the salsa. Add this for the next layer.
6. Add the diced black olives for the next layer, then top with the cheese. Chill.
7. Serve with tortilla chips or scoops.
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