Linda's Red and Green Cabbage Salad |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY! Ingredients:
2 cups red cabbage, finely shredded |
2 cups green cabbage, finely shredded |
1/2 cup carrot, shredded |
1/4 cup red bell pepper, chopped |
1/4 cup green bell pepper, chopped |
1/4 cup green onion, finely chopped |
1 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/2 teaspoon mustard seeds |
1 cup cider vinegar |
1 cup mayonnaise |
Directions:
1. Combine all dressing ingredients, except mayonnaise, in a small pan.
2. Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
3. In a lg. bowl, combine all salad ingredients, and mix well.
4. Add dressing, and mix well. Let cool.
5. Add mayonnaise and mix well.
6. Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.
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