Linda's Onion and Rye Snack |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Kind of a silly little recipe that appeared in the first Frugal Gourmet cookbook -but it works! Ingredients:
1/2 cup yellow onion, chopped |
1/2 cup mayonnaise |
1 loaf rye cocktail bread, thinly sliced |
8 ounces parmesan cheese, grated |
Directions:
1. Mix the onion and the mayonnaise.
2. Spread on a tiny bread slice and top with a bit of cheese.
3. Broil for a few minutes until the top is just a bit browned.
4. Serve hot.
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