Linda's Mushroom and Squash Medley |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love this combination of veggies... Great taste and something just a little different to have along with your favorite meat or fish dishes... REALLY GOOD! Note: Soul Food Seasoning contains salt, sugar, garlic, onion and paprika if you don't have it in your cupboard. Ingredients:
1 lb mushroom, cut into thick slices |
1/2 cup water |
4 tablespoons oil |
2 tablespoons garlic, chopped fine |
salt and pepper, to taste |
1/4 teaspoon soul food seasoning, see note above |
1 (8 inch) zucchini, sliced |
1 (8 inch) summer squash, sliced |
Directions:
1. Cut mushrooms, not too thin, about 4 slices to a mushroom.
2. Over med-high heat, in a frying pan, cook mushrooms with water, and garlic, salt, and pepper. Keep mushrooms a little crunchy.
3. Drain water and add oil, and Soul Food Seasoning. Mix well.
4. Add squash, and cook until al dente.
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