Linda's Molded Cheese Pineapple |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 25 |
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A GREAT appetizer recipe from my friend Linda! Ingredients:
1 1/2 lbs sharp cheddar cheese, grated |
1/2 lb swiss cheese, grated |
1 (8 ounce) package cream cheese, softened |
1/4 lb blue cheese, crumbled |
1/2 cup apple juice |
1/2 cup butter or 1/2 cup margarine, softened |
2 teaspoons lemon juice |
1 tablespoon worcestershire sauce |
whole cloves |
paprika |
nabisco triscuits, and |
wheat thins crackers |
Directions:
1. Also need 1 leafy crown from a lg. fresh pineapple.
2. Mix together the ingredients to make body of pineapple.
3. Once mixed well, mold and make into the shape of a pineapple.
4. Using a spoon, make indents like a pineapple.
5. Put a clove in each indent.
6. Sprinkle with paprika.
7. Top with pineapple crown.
8. Serve with Triscuits and Wheat Thins.
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