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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe was entered into our 2009 corporate cook-off. Recipe is courtesy of Linda Taylor Ingredients:
8 cups grapes, mixed seedless assortment |
8 ounces cream cheese, room temperature |
8 ounces sour cream |
1/4 cup sugar |
2 teaspoons vanilla |
1/2 cup walnuts, chopped (optional) |
1/2 cup brown sugar (optional) |
Directions:
1. Mix cream cheese, sour cream, sugar and vanilla together.
2. Fold in grapes.
3. Top with a mixture of walnuts and brown sugar if desired.
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