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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This meaty stew really Hits The Spot when it's cold outside... Make along with some of my Grammie Bea's Herbed Dumplings, and you have a meal Fit For A King ! Delish! Ingredients:
3 lbs chicken, chopped into bite sized pieces |
2 onions, halved |
4 carrots, chopped |
4 stalks celery, chopped |
salt and pepper, to taste |
8 ounces egg noodles, cooked |
Directions:
1. Put chicken in a lg. pot, and cover with water to 1 over chicken.
2. Cook on med. heat, for 1 1/2 hours.
3. After 1 1/2 hrs., add cut vegetables, and cook for 1/2 hours.
4. As you are cooking, add more water to keep chicken covered.
5. Remove veggies and chicken from stock.
6. Mix 1 T. of cornstarch with 1/4 cup water in a small bowl. Add to boiling chicken stock.
7. Return chicken to pot, and cook 5 minutes longer, to thicken.
8. Serve over noodles or rice.
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