Linda's Chicken and Rice Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 lbs chicken |
1 1/2 cups brown rice |
1 cup onion, chopped |
3 stalks celery, chopped |
3 carrots, chopped |
2 cloves garlic, minced |
1/4 cup cilantro, fresh |
1/4 cup parsley, fresh |
1 cup corn |
2 cups mushrooms |
2 tsp salt |
1 tsp pepper |
Directions:
1. Put chopped onions, celery, carrots, rice, garlic, cilantro, parsley in a large soup pot.
2. Add chicken pieces (bone-in - about 3 pounds or 1 whole chicken).
3. Add about 2 quarts of water.
4. Bring to a boil, reduce heat, cover, and simmer for 1 hour. Skim fat off as needed. Add water if needed.
5. After 1 hour, pull out the chicken only, drain in a colander until cool enough to handle. Discard skin and bones, shred chicken and return to soup.
6. Add mushrooms, corn, salt and pepper, heat and serve.
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