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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 6 |
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These cookies melt in your mouth. Best roll out and cut cookies I've eaten. Chilling time is in the prep time. Ingredients:
1 1/2 cups butter |
1 cup sugar |
1 egg, well-beaten |
2 teaspoons vanilla |
4 cups flour |
1 teaspoon baking powder |
1 cup powdered sugar, sifted |
1/2 teaspoon vanilla |
1 1/2 tablespoons whole milk |
Directions:
1. Cream butter and sugar.
2. Add egg and vanilla & beat well.
3. Sift flour and baking powder together and mix inches.
4. Refrigerate 2-3 hours.
5. Roll out to 1/4 inch. Cut out.
6. Bake on ungreased cookie sheet for 8-10 minutes at 400 degrees.
7. Ice with Easy cream icing.
8. Dough can be kept in the fridge for several days. Or freeze and thaw out later.
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