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Prep Time: 25 Minutes Cook Time: 2 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Beef Stew is always great to have in the winter. If you love stews, this is the one to TRY! Delicious as a clear broth soup, or thicken to make a gravy... BOTH are AWESOME! Make along with Grammie Bea's Herbed Dumplings, and you will be coming back for more! Ingredients:
1 1/2 lbs stew meat |
6 -8 potatoes, peeled, and quartered |
2 large onions, halved, and then sliced |
4 stalks celery, diced |
6 carrots, sliced thin |
salt and pepper, to taste |
Directions:
1. Brown stew beef in a small amount of oil.
2. Put meat and onions in a pot covered with water. Add salt and pepper to taste, and cook for 2 hrs, adding more water, if needed, as meat cooks.
3. After cooking for 2 hrs., add the vegetables, and cook another 1/2 hours.
4. Serve, or if you like the gravy thick follow directions below.
5. You may thicken the juice by adding 2 T. of corn starch to 1/2 cup cold water and mix, then pour into pan.
6. Stir, and let cook for a few minutes to thicken to desired consistency.
7. Serve.
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