Linda's Beans and Kielbasa |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Another little experiment of mine that I really enjoyed! If you like kielbasa this is one you won't want to miss! Ingredients:
1 lb kielbasa, i use lite |
1 (15 ounce) can kidney beans |
1 (10 ounce) can pea beans, i use campbells, brown sugar and bacon flavored |
1 small onion, diced |
3 tablespoons mustard |
1/4 cup ketchup |
2 tablespoons cains zinger relish, it's a little spicy |
3 dashes tabasco sauce |
Directions:
1. Cook kielbasa, I boil mine. Cut up into pieces, and set aside.
2. Heat onions, and stir around for a few minutes in a non-stick pan.
3. Add beans, mustard, ketchup, relish, and Tabasco.
4. Cook until hot and bubbly, about 5-7 minutes.
5. At end of cooking time add kielbasa, mix in, and serve.
6. Note: You can also serve the kielbasa on the side along with mustard and Zinger relish to dip.
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