Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This reduction is great with beef, pork or lamb. If you want just that little extra something to make your meal a Gourmet Delight , make this sauce to drizzle over your meat. It's WONDERFUL and full of flavor! WOW! Please Note: If you don't like sweetness to your sauce, reduce or omit the brown sugar. Ingredients:
3 cups balsamic vinegar |
1/3 cup brown sugar |
3 tablespoons fresh rosemary, finely chopped |
3 garlic cloves, peeled and crushed with the side of a knife |
salt and pepper, to taste |
3 -4 tablespoons butter |
Directions:
1. In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low.
2. Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
3. Remove crushed garlic.
4. Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
5. Drizzle sauce over prepared meat.
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