Linda's Awesome Grilled Tuna Steak |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Delicious and very easy to prepare. Try it!!! It will make you a tuna lover too! Ingredients:
1 lb tuna steak, cut into 2 pieces |
3 -4 teaspoons tony chachere's creole seasoning (green can) |
2 pats butter |
2 teaspoons lime juice, fresh is best |
2 teaspoons lemon juice, fresh is best |
Directions:
1. Sprinkle both sides of fillet with Tony's seasoning.
2. Top the fillets with 1 pat of butter on each fillet.
3. Squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
4. Turn heat on using HIGH setting. Wait for 20 minutes before adding fillets.
5. Grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (The middle will be red and the outside cooked to perfection).
6. Please Note: Cooking the tuna all the way through will take away from the taste and texture of the fish.
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