Linda McCartney's Magical Mystery Tacos |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious! Ingredients:
1/2 onion, chopped |
2 cloves garlic, crushed |
1 small bell pepper, diced |
1 tablespoon vegetable oil |
1/2 lb firm tofu, crumbled |
1 tablespoon chili powder |
1/4 teaspoon ground cumin |
1/4 teaspoon dried oregano |
1 tablespoon soy sauce |
6 corn tortillas or 6 ready-to-eat taco shells |
1 (8 ounce) can tomato sauce |
Directions:
1. Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
2. Add tofu, chili powder, cumin, oregano and soy sauce.
3. Cook for 3 minutes.
4. Add tomato sauce and simmer over low heat until mixture is fairly dry.
5. Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
6. Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
7. Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.
|
|